FAIR WARNING: You will need special equipment for this recipe. Specifically a butane tabletop cooker. Like this one. I don’t remember the first time I had shabu shabu, a style of Japanese fondue, but I remember it was in Evergreen, CO of all places. It was so delicious that after the first taste, I scoured … Continue reading Shabu-Shabu (Japanese Fondue)
This recipe is delicious and fairly easy to make though a bit time intensive if you want to do it “the right way” which is to say manually chop things. You can always short-cut the process with a mini-food processor for slightly different results. Pictures coming soon. I promise. I hope. Yeah, the downside of … Continue reading Chicken Lettuce Wraps
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